The Association of Meat Inspectors Trust
55th Annual Seminar
September 11th to September 13th 2020
Your Seminar Your Subject Your Interest
The Trustees will now be holding this year’s seminar utilising the features of Microsoft Teams. There will be an agenda prepared for Saturday September 12th , with the speakers presentations following the official opening from our President, Archie Anderson.
In order to prepare attendance certificates, could anyone who wishes to attend this year please register with our Seminar Organiser, Stephen Holden. He can be contacted by email Here
The following is a provisional list of speakers. Please note the running order is subject to review.
Saturday am 0900am Welcome by Archie Anderson
Session Chairman Peter Watson
Emily Miles Chief Executive Food Standards Agency
Geoff Ogle Chief Executive Food Standards Scotland
William Strachan AMI History of Meat Inspection
Dr Andrew Grist Handling of CAT 2 and 3
Natasha Jenkin Food Hygiene Rating Scheme
Paul Morrell FSA WAT team
Charlie Mason HSA current welfare topic
Dr Lana Lovic MRCVS The role of the Animal and Plant Health Agency (What do we do?)
UNISON will hold their meeting after the last session.
This event does count towards individuals Continuing Professional Development (CPD) hours. An electronic version of the seminar certificate will be sent to those who register and attend the online event. Once the seminar is concluded individual PDF certificates copies can be sent to those who attended with registered email address.
54th Annual Seminar
The Trustees would like to thank all our speakers, delegates, and the staff of Harper Adams University for making this year’s seminar a very successful one. Special thanks to Christine Middlemiss, for stepping in at the last minute to speak on African Swine Fever.
We hope to welcome you back in 2020.