{"id":105,"date":"2023-08-20T11:23:43","date_gmt":"2023-08-20T11:23:43","guid":{"rendered":"https:\/\/meatinspectors.co.uk\/?page_id=105"},"modified":"2023-08-20T11:23:43","modified_gmt":"2023-08-20T11:23:43","slug":"training-auxiliaries","status":"publish","type":"page","link":"https:\/\/meatinspectors.co.uk\/?page_id=105","title":{"rendered":"Training Auxiliaries"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Acknowledgement<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This report was originally commissioned and sponsored by the<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Veterinary Public Health Association<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(A specialist division of the British Veterinary Association)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To whom the author<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Norman W. Leslie B.A., M.V.B., M.R.C.V.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wishes to express his thanks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/meatinspectors.co.uk\/wp-content\/uploads\/2023\/08\/VPH-past-present-future.doc\" target=\"_blank\" rel=\"noreferrer noopener\">VETERINARY PUBLIC HEALTH: PAST, PRESENT, AND FUTURE<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/meatinspectors.co.uk\/wp-content\/uploads\/2023\/08\/VET-AUXILIARIES.doc\" target=\"_blank\" rel=\"noreferrer noopener\">MEAT HYGIENE INSPECTORS\/MEAT TECHNICIANS<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/meatinspectors.co.uk\/wp-content\/uploads\/2023\/08\/VET-PARAPROFESSIONALS.doc\" target=\"_blank\" rel=\"noreferrer noopener\">OPINIONS AND CONCLUSIONS (DECEMBER 2003)<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/meatinspectors.co.uk\/wp-content\/uploads\/2023\/08\/Final-Report.doc\" target=\"_blank\" rel=\"noreferrer noopener\">FINAL REPORT \u2013 DECEMBER 2003<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The views expressed within these papers are not necessarily those of the AMI or its officers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acknowledgement This report was originally commissioned and sponsored by the Veterinary Public Health Association (A specialist division of the British Veterinary Association) To whom the author Norman W. Leslie B.A., M.V.B., M.R.C.V.S. Wishes to express his thanks. VETERINARY PUBLIC HEALTH: PAST, PRESENT, AND FUTURE MEAT HYGIENE INSPECTORS\/MEAT TECHNICIANS OPINIONS AND CONCLUSIONS (DECEMBER 2003) FINAL REPORT [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-105","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":1,"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/105\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/105\/revisions\/107"}],"wp:attachment":[{"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}