{"id":15,"date":"2023-08-20T07:36:31","date_gmt":"2023-08-20T07:36:31","guid":{"rendered":"https:\/\/meatinspectors.co.uk\/?page_id=15"},"modified":"2023-08-20T07:36:31","modified_gmt":"2023-08-20T07:36:31","slug":"links","status":"publish","type":"page","link":"https:\/\/meatinspectors.co.uk\/?page_id=15","title":{"rendered":"Links"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.food.gov.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Food Standards Agency<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.foodstandards.gov.scot\/\" target=\"_blank\" rel=\"noreferrer noopener\">Food Standards Scotland<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.eandj.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Eville and Jones<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.hmmh.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hall Mark Meat Hygiene<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.rcvs.org.uk\/home\/\" target=\"_blank\" rel=\"noreferrer noopener\">Royal College of Veterinary Surgeons<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"http:\/\/www.vpha.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Veterinary Public Health Association<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.bva.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">British Veterinary Association<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.rsph.org.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Royal Society for Public Health<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.ewfc.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">European Working Community for Food Inspection and Consumer Protection<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.testo.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">TESTO<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.uia.co.uk\/UNISON\/\" target=\"_blank\" rel=\"noreferrer noopener\">UIA<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.potterandpollard.co.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\">Potter &amp; Pollard<\/a><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.hsa.org.uk\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"285\" height=\"100\" src=\"https:\/\/meatinspectors.co.uk\/wp-content\/uploads\/2023\/08\/logo_HSA.png\" alt=\"\" class=\"wp-image-16\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>International Sites<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.daff.gov.au\/\" target=\"_blank\" rel=\"noreferrer noopener\">Australian Department of Agriculture Fisheries and Forestry<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.atua.org.au\/biogs\/ALE0615b.htm\" target=\"_blank\" rel=\"noreferrer noopener\">Australian Meat Inspectors<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.inspection.gc.ca\/food\/fsep-haccp\/eng\/1299855874288\/1299859914238\" target=\"_blank\" rel=\"noreferrer noopener\">Canadian Food Inspection Agency<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.meatami.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">American Meat Institute<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.the-inspector.com\/\">The Inspector (American Meat Inspectors Union)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Standards Agency Food Standards Scotland Eville and Jones Hall Mark Meat Hygiene Royal College of Veterinary Surgeons Veterinary Public Health Association British Veterinary Association Royal Society for Public Health European Working Community for Food Inspection and Consumer Protection TESTO UIA Potter &amp; Pollard International Sites Australian Department of Agriculture Fisheries and Forestry Australian Meat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":2,"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/15\/revisions\/18"}],"wp:attachment":[{"href":"https:\/\/meatinspectors.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}