Welcome to the Association of Meat Inspectors website.
The Association of Meat Inspectors GB Ltd.
Is a Registered Friendly Society which exists
to fulfil the aims and objectives of
The Association of Meat Inspectors Trust
Registered in England Charity No. 279465
An Educational Trust
AMI 52nd Seminar 2017
The 52nd Annual Seminar was held at Harper Adams University, Shropshire between Friday September 15th to Sunday September 17th 2017.
Some photo’s from the weekend will be available soon on our seminar page here.
Notes from our General Secretary
Charles Mason HND MinstM ARAgS, Technical Director of the Humane Slaughter Association, is hosting a webinar entitled Correct use of Captive Bolt Stunners for Humane Slaughter and Euthansia on September 26th. Further details can be found here.
Following the press reports of Animal Welfare breaches, the AMI have released the following statement. It can be read here.
AMI Council Meetings
The AMI Council meets four times per year, in April, June, September and December. The meetings cover a wide range of topics, including the management of the Association and our work as Stakeholder’s for consultations in both the UK and Europe.
Any member who wishes to raise a topic or point for discussion, or to comment on matters published in The Meat Hygienist, is invited to contact their Divisional Secretary. They will then present your requests or comments to Council.
A very interesting report calling for consistency in judgement of carcases affected by Cysticercus Ovis, along with an Inspectors response, can be found in the Technical Reports section. Your comments are invited on this article.
The AMI Code of Professional Conduct is available to read on the Professional Status page. Also, details about Continuing Professional Development can be accessed from there.
For any Twitter users, there is an account for matters related to Wholesome Food at https://twitter.com/foodwholesome
Site updated Monday, September 18, 2017
Website design by Jeremy Thomas.
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