Welcome to the Association of Meat Inspectors website.
The Association of Meat Inspectors GB Ltd.
Is a Registered Friendly Society which exists
to fulfil the aims and objectives of
The Association of Meat Inspectors Trust
Registered in England Charity No. 279465
An Educational Trust
53rd Seminar 2018
There are now some provisional details for our 53rd Seminar held over the weekend of September 14th to 16th 2018 available on our seminar page here. Please note details could change, so keep checking for updates.
European Commission publishes draft proposals for delegated acts modifying regulation 2017/625
Our colleagues at the EWFC have published a report on the draft proposals here.
Notes from our General Secretary
Mental Health Awareness is becoming increasingly important at the moment. To support this, we have compiled a list of useful websites which can be found here.
Following the press reports of Animal Welfare breaches, the AMI have released the following statement. It can be read here.
AMI Council Meetings
The AMI Council meets four times per year, in April, June, September and December. The meetings cover a wide range of topics, including the management of the Association and our work as Stakeholder’s for consultations in both the UK and Europe.
Any member who wishes to raise a topic or point for discussion, or to comment on matters published in The Meat Hygienist, is invited to contact their Divisional Secretary. They will then present your requests or comments to Council.
The AMI Code of Professional Conduct is available to read on the Professional Status page. Also, details about Continuing Professional Development can be accessed from there.
For any Twitter users, there is an account for matters related to Wholesome Food at https://twitter.com/foodwholesome
Site updated Sunday, May 13, 2018
Website design by Jeremy Thomas.
© Association of Meat Inspectors
Please click on the logo to visit the European Working Community for Food Inspection and Consumer Protection for updates on changes to EU food matters.