Acknowledgement
This report was originally commissioned and sponsored by the
Veterinary Public Health Association
(A specialist division of the British Veterinary Association)
To whom the author
Norman W. Leslie B.A., M.V.B., M.R.C.V.S.
Wishes to express his thanks.
VETERINARY PUBLIC HEALTH: PAST, PRESENT, AND FUTURE
MEAT HYGIENE INSPECTORS/MEAT TECHNICIANS
OPINIONS AND CONCLUSIONS (DECEMBER 2003)
The views expressed within these papers are not necessarily those of the AMI or its officers.