AMI Council Meetings

The AMI Council meets four times per year, in April, June, September and December. The meetings cover a wide range of topics, including the management of the Association and our work as Stakeholder’s for consultations in both the UK and Europe.

Any member who wishes to raise a topic or point for discussion, or to comment on matters published in The Meat Hygienist, is invited to contact their Divisional Secretary. They will then present your requests or comments to Council.