Mission Statement

To advance education in the knowledge and practice of meat inspection and hygiene.
To promote research therein and to publish the useful results of such research.

Objectives

  •           Promote and improve the standards of meat inspection.         
  •           Publicise the importance of meat inspection.   
  •           Promote and encourage technical and scientific research into meat inspection and related issues.      
  •           Provide a scientific journal for the publication of research    
  •           Promote, encourage and facilitate the exchange of technical and scientific research and knowledge.      
  •           Assist in the enforcement of standards of meat inspection and good hygiene practices.   

Promote, maintain and improve the status of meat inspectors.