Friday evenings talks were delivered by Junior Johnson of the FSA, Elena McWatt of FSS and Jim McAlister of DAERA, followed by a Q & A session.
Saturdays talks were delivered by Dr Terence McManus, Dr Jane Clark of the FSA, Dr Miguel Arranz of Bristol University, Dr Andy Grist of Bristol University, Eleanor Gannon and Huw Golledge. The President of the AMI Ian Robinson closed the seminar with a Q&A session on how the AMI should move forward into the future. During the seminar Emma Rose Rice was presented with the AMI Trainee of the year award.
Saturday’s events were closed out with a formal dinner to mark the end of the seminar. After the meal our Chairman Peter Watson gave a speech followed by one from our President Ian Robinson. Ralph Wilson was presented with the Robin Irish award for services to Meat Inspection.
After the speeches new members of the AMI swore the oath and were welcomed into the Association & presented with their ties by our President Ian Robinson.
