The Association are delighted to announce that the Third Edition of The Meat Hygienists Pocket Book has been published. We would like to thank Ralph Wilson and Ian Robinson for editing the new edition to bring it up to date.
Ralph has published this edition by embracing the technology available for authors to reach a wide audience, and we are delighted that you can purchase a copy in three different formats. The book is available as an Amazon Kindle download, and in both paperback and hardback formats.
The direct link for Amazon is here