To advance education in the knowledge and practice of meat inspection and hygiene.
To promote research therein and to publish the useful results of such research.
- Promote and improve the standards of meat inspection.
- Publicise the importance of meat inspection.
- Promote and encourage technical and scientific research into meat inspection and related issues.
- Provide a scientific journal for the publication of research
- Promote, encourage and facilitate the exchange of technical and scientific research and knowledge.
- Assist in the enforcement of standards of meat inspection and good hygiene practices.
Promote, maintain and improve the status of meat inspectors.